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Mocha Crunch Ice Cream Pie

Canadian.kitchen's picture
Ingredients
  Crisp rice cereal 3 Cup (48 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Semi-sweet chocolate square/1 package, chocolate chips 4 Ounce
  Butter 2 Tablespoon
  Vanilla/Coffee / pecan ice cream 2 Pound (1 Pound Per Brick)
For mocha cream
  Dessert topping mix 5 1⁄4 Ounce
  Instant coffee 1 Teaspoon
  Chocolate drink mix 2 Tablespoon
Directions

Mix cereal and nuts in a greased bowl.
Melt chocolate and butter together in the top of a double boiler.
Stir and pour over the cereal-nut mixture.
Spread in a deep greased 9- or 10-inch pie plate.
Chill and fill with ice cream, pressing it down evenly with the back of a warm spoon.
Spread with Mocha Cream and sprinkle with shaved chocolate.
Freeze until firm.
Cut into 8 wedges.
MOCHA CREAM: Prepare 1 package dessert topping mix according to directions.
Beat in 1 tea spoon instant coffee and 2 tablespoons chocolate-drink powder.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4206 Calories from Fat 966

% Daily Value*

Total Fat 108 g166.7%

Saturated Fat 49.6 g248.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 818.6 mg34.1%

Total Carbohydrates 274 g91.3%

Dietary Fiber 12.1 g48.5%

Sugars 212.1 g

Protein 25 g50.3%

Vitamin A 70.3% Vitamin C 156.5%

Calcium 54.8% Iron 147%

*Based on a 2000 Calorie diet

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Mocha Crunch Ice Cream Pie Recipe