You are here

Mocha Crunch Ice Cream Pie

Canadian.kitchen's picture
Ingredients
  Crisp rice cereal 3 Cup (48 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Semi-sweet chocolate square/1 package, chocolate chips 4 Ounce
  Butter 2 Tablespoon
  Vanilla/Coffee / pecan ice cream 2 Pound (1 Pound Per Brick)
For mocha cream
  Dessert topping mix 5 1⁄4 Ounce
  Instant coffee 1 Teaspoon
  Chocolate drink mix 2 Tablespoon
Directions

Mix cereal and nuts in a greased bowl.
Melt chocolate and butter together in the top of a double boiler.
Stir and pour over the cereal-nut mixture.
Spread in a deep greased 9- or 10-inch pie plate.
Chill and fill with ice cream, pressing it down evenly with the back of a warm spoon.
Spread with Mocha Cream and sprinkle with shaved chocolate.
Freeze until firm.
Cut into 8 wedges.
MOCHA CREAM: Prepare 1 package dessert topping mix according to directions.
Beat in 1 tea spoon instant coffee and 2 tablespoons chocolate-drink powder.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

Rate It

Your rating: None
4.32778
Average: 4.3 (18 votes)