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Old Fashioned Coconut Custard Pie

Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Commercial biscuit mix 1⁄2 Cup (8 tbs)
  Egg 4
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Flaked coconut 1 Cup (16 tbs)
Directions

Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in jar of an electric blender.
Blend at Low 3 minutes.
Add coconut and blend at Low 30 seconds.
Pour mixture into greased 9-inch glass pie plate.
Let mixture stand 5 minutes.
Microwave at HIGH 2 minutes.
Rotate dish 1/2 turn.
Microwave at MEDIUM 8 to 10 minutes.
Allow pie to stand, uncovered, 5 minutes before serving.
Pie filling makes a crust.

Recipe Summary

Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2328 Calories from Fat 1171

% Daily Value*

Total Fat 135 g207.8%

Saturated Fat 92.2 g460.8%

Trans Fat 0 g

Cholesterol 1012.1 mg337.4%

Sodium 626.6 mg26.1%

Total Carbohydrates 247 g82.5%

Dietary Fiber 16.4 g65.6%

Sugars 187.5 g

Protein 46 g92.1%

Vitamin A 56.8% Vitamin C 2.1%

Calcium 80.8% Iron 51.1%

*Based on a 2000 Calorie diet

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Old Fashioned Coconut Custard Pie Recipe