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Old Fashioned Coconut Custard Pie

Southern.Crockpot's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Commercial biscuit mix 1⁄2 Cup (8 tbs)
  Egg 4
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Flaked coconut 1 Cup (16 tbs)
Directions

Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in jar of an electric blender.
Blend at Low 3 minutes.
Add coconut and blend at Low 30 seconds.
Pour mixture into greased 9-inch glass pie plate.
Let mixture stand 5 minutes.
Microwave at HIGH 2 minutes.
Rotate dish 1/2 turn.
Microwave at MEDIUM 8 to 10 minutes.
Allow pie to stand, uncovered, 5 minutes before serving.
Pie filling makes a crust.

Recipe Summary

Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut

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