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Tofu Pineapple Cream Pie

Ingredients
  Tofu cakes 12 Ounce (1 Soft Cake)
  Plain gelatin 2 Teaspoon
  Unsweetened pineapple juice 3 Teaspoon, cold
  Honey 1⁄2 Cup (8 tbs) (To Taste)
  Grated lemon rind 1 Teaspoon
  Vanilla/1/2 teaspoon mint flavoring 1 Teaspoon
  Crushed unsweetened pineapple 2 Cup (32 tbs), well drained
Directions

Add gelatin to pineapple juice.
Let sit 5 minutes, then warm gently to dissolve.
Add 1-2 tablespoons creamy tofu to gelatin and blend thoroughly.
Gradually return mixture to creamy tofu.
Add honey, rind, and flavoring.
Process again, or beat until thoroughly blended.
In a mixing bowl, combine tofu mixture and pineapple.
Mix well.
Pour into a prebaked 9-inch pie crust of your choice.
Chill several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Pineapple

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