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Tofu Pineapple Cream Pie

Ingredients
  Tofu cakes 12 Ounce (1 Soft Cake)
  Plain gelatin 2 Teaspoon
  Unsweetened pineapple juice 3 Teaspoon, cold
  Honey 1⁄2 Cup (8 tbs) (To Taste)
  Grated lemon rind 1 Teaspoon
  Vanilla/1/2 teaspoon mint flavoring 1 Teaspoon
  Crushed unsweetened pineapple 2 Cup (32 tbs), well drained
Directions

Add gelatin to pineapple juice.
Let sit 5 minutes, then warm gently to dissolve.
Add 1-2 tablespoons creamy tofu to gelatin and blend thoroughly.
Gradually return mixture to creamy tofu.
Add honey, rind, and flavoring.
Process again, or beat until thoroughly blended.
In a mixing bowl, combine tofu mixture and pineapple.
Mix well.
Pour into a prebaked 9-inch pie crust of your choice.
Chill several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Pineapple

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1413 Calories from Fat 426

% Daily Value*

Total Fat 47 g72.9%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 993.3 mg41.4%

Total Carbohydrates 181 g60.5%

Dietary Fiber 2.9 g11.4%

Sugars 145.4 g

Protein 68 g136.6%

Vitamin A 0.1% Vitamin C 42.9%

Calcium 2.4% Iron 4.6%

*Based on a 2000 Calorie diet

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Tofu Pineapple Cream Pie Recipe