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Apricot Prune Pie

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Ingredients
  Cooked dried apricots 1 1⁄4 Cup (20 tbs), mixed with pitted prunes
  Pitted prunes 1 1⁄4 Cup (20 tbs), mixed with cooked dried apricots
  Unbaked pastry 1 (For 2-Crust 9-Inch Pie)
  Cornstarch 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Cooking liquid 1⁄2 Cup (8 tbs) (From Fruit)
  Lemon 1 , juiced
  Butter 1 Tablespoon
Directions

Put fruit into 9-inch pie pan lined with pastry.
Mix cornstarch, sugar, salt, and spices.
Gradually stir in liquid.
Cook, stirring constantly, until slightly thickened.
Stir in lemon juice and butter; pour over fruit.
Cover with remaining pastry.
Moisten edges of pastry with water and press together with tines of fork.
Trim edges and cut slits in top to allow steam to escape.
Bake in preheated hot oven (425°F.) for about 30 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apricot
Preparation Time: 
5 Minutes

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