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Scallop And Mushroom Pie

Flavor.of.Europe's picture
Ingredients
  Scallops 8
  Milk 1⁄2 Pint (1 Cup)
  Sweet sherry 4 Tablespoon
  Butter 1 Ounce (1 Heaped Tablespoon)
  Cold mashed potatoes 1 Pound (3 Cups)
  Mushrooms 1⁄4 Pound
  Flour 1 Ounce (1 Heaped Tablespoon)
  Chopped parsley 1 Tablespoon
Directions

simmer in the milk with salt and pepper to taste for 15 minutes.
Strain, but reserve the milk.
Melt the butter in a saucepan, add the flour and mix well, then gradually stir in the warmed milk, seeing that it is free from lumps.
Add the mushrooms cut into pieces, the sherry and the scallops.
Put into an oven-proof dish and cover the top with mashed potatoes.
Dot with butter and bake in a moderate oven (350° F. electric; gas regulo 4) until the top is gently browned, about 20-30 minutes.
Garnish with parsley.
Soft roes can be added to the scallops if they are available.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2320 Calories from Fat 294

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 19.3 g96.6%

Trans Fat 0 g

Cholesterol 158.9 mg53%

Sodium 1261.4 mg52.6%

Total Carbohydrates 430 g143.4%

Dietary Fiber 42.1 g168.4%

Sugars 14.7 g

Protein 92 g184.3%

Vitamin A 46.6% Vitamin C 346.2%

Calcium 36% Iron 19.7%

*Based on a 2000 Calorie diet

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Scallop And Mushroom Pie Recipe