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Pumpkin Whipped Cream Pie

Ingredients
  Marshmallows 32 Large
  Milk 1⁄2 Cup (8 tbs)
  Cooked mashed pumpkin 1 Cup (16 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Melted butter 1 Tablespoon
  Whipping cream 1 Cup (16 tbs), whipped
  9 inch pecan crunch crust 1
Directions

Combine the marshmallows and milk in a sauce pan and place over low heat until marshmallows are melted.
Remove from heat and stir in pumpkin, cinnamon, allspice, and butter.
Fold in the whipped cream and pour into Pecan Crunch Crust.
Chill for 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Pumpkin

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