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Almond Macaroon Cherry Pie

Country.Chef's picture
Ingredients
  Pie crusts 15 Ounce (1 Package, Pillsbury, All Ready)
For filling
  Canned cherry pie filling 21 Ounce (1 Can)
  Cinnamon 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Lemon juice 1 Teaspoon
For topping
  Coconut 1 Cup (16 tbs)
  Sliced almonds 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Margarine/Butter 1 Tablespoon, melted
  Almond extract 1⁄4 Teaspoon
  Egg 1 , beaten
Directions

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
Heat oven to 400°F.
In large bowl, combine all filling ingredients; spoon into pie crust4ined pan.
Bake at 400°F.for 20 minutes; remove from oven.
Meanwhile, in medium bowl combine all topping ingredients; spread evenly over partially baked pie.
Bake for an additional 15 to 30 minutes or until crust and topping are golden brown.
Cover pie with foil during last 5 to 10 minutes of baking if necessary to prevent excessive browning.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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