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Quick Key Lime Pie

Ingredients
  9 inch pie crust 1
  Sweetened condensed milk 1 Can (10 oz)
  Key lime juice 1⁄2 Cup (8 tbs)
  Whipped cream 1 Tablespoon
Directions

Blend milk and lime juice.
Blend in whipped cream.
Place in pie crust and refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Blending
Dish: 
Pie
Ingredient: 
Milk
Interest: 
Quick

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2006 Calories from Fat 785

% Daily Value*

Total Fat 88 g135.1%

Saturated Fat 41.4 g206.9%

Trans Fat 0 g

Cholesterol 117.8 mg39.3%

Sodium 1319.4 mg55%

Total Carbohydrates 279 g93.1%

Dietary Fiber 3.1 g12.4%

Sugars 156.3 g

Protein 30 g59.2%

Vitamin A 15.8% Vitamin C 47.8%

Calcium 84.8% Iron 16.3%

*Based on a 2000 Calorie diet

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Quick Key Lime Pie Recipe