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Microwave Lemon Pie

Ingredients
  Sugar 1 Cup (16 tbs)
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Hot water 1 1⁄2 Cup (24 tbs)
  Eggs 3 , separated
  Fresh lemon juice 5 Tablespoon
  Finely grated lemon rind 1 1⁄3 Tablespoon
  Butter 3 Tablespoon
  Baked 9 inch pastry shell 1
  Meringue 1 Cup (16 tbs), microwaved
Directions

Combine sugar and cornstarch in a 4-cup glass measure.
Stir in hot water.
Microwave at HIGH 3 to 4 minutes or until thick.
Stir well after 2 minutes.
Beat egg yolks and slowly stir in part of the hot pudding.
Then beat the egg yolk mixture into the hot pudding mixture in the cup.
Add lemon juice and rind.
Microwave at HIGH 2 to 3 minutes or until thick.
Add butter and stir until melted.
Pour the hot mixture into the baked pie shell.
Top with Meringue and microwave according to directions.

Recipe Summary

Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon

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