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Ham And Egg Pie

Ingredients
  Diced cooked ham 2 Cup (32 tbs)
  Chopped onion 2 Tablespoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  All purpose flour 6 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt 1 1⁄4 Teaspoon
  Hard cooked eggs 2
  Chopped green pepper 2 Tablespoon
  Bread flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Shortening 3 Tablespoon
  Grated cheese 1⁄3 Cup (5.33 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

For filling, brown onion and celery in hot butter; blend in flour; then add milk gradually and cook, stirring, until thickened.
Season to taste.
Add quartered eggs, green pepper and ham.
Scrape into greased casserole.
Mix topping ingredients in order given, as for dumplings; spread the soft dough over ham mixture, and bake at 400F for about 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Ham
Cook Time: 
30 Minutes

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4.32143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2642 Calories from Fat 1127

% Daily Value*

Total Fat 137 g210.4%

Saturated Fat 61.1 g305.3%

Trans Fat 5.9 g

Cholesterol 860.9 mg287%

Sodium 6529.6 mg272.1%

Total Carbohydrates 218 g72.8%

Dietary Fiber 7.6 g30.2%

Sugars 34.6 g

Protein 133 g266.6%

Vitamin A 56% Vitamin C 45.5%

Calcium 214.8% Iron 69.5%

*Based on a 2000 Calorie diet

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Ham And Egg Pie Recipe