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Pumpkin Pie With Whipped Cream

<p><a href="http://commons.wikimedia.org/wiki/File:Pumpkin_pie_with_maple_leaf_decoration_baking,_October_2006.jpg">http://commons.wikimedia.org/wiki/File:Pumpkin_pie_with_maple_leaf_decoration_baking,_October_2006.jpg</a></p>
Ingredients
  Butter/Margarine 1 Tablespoon
  Marshmallows 32 Large
  Milk 1⁄2 Cup (8 tbs)
  Cooked mashed pumpkin 1 Cup (16 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Whipping cream 1 Cup (16 tbs), whipped
  9 inch baked pastry shell/1 baked 9-inch graham cracker crust 1
Directions

Microwave butter in a small glass dish at HIGH 15 seconds.
Combine marshmallows and milk in a 2-quart glass casserole.
Microwave at MEDIUM I 1/2 to 2 minutes.
Stir mixture after 1 minute.
Stir in pumpkin, cinnamon, nutmeg, allspice, and melted butter.
Fold in whipped cream.
Pour into baked crust.
Chill for 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Pumpkin

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4.170835
Average: 4.2 (12 votes)

1 Comment

Kim Lee Rushlow's picture
This pie was simply delectable Highly recommend this pie And so easy