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Pumpkin Pie With Whipped Cream

  Butter/Margarine 1 Tablespoon
  Marshmallows 32 Large
  Milk 1⁄2 Cup (8 tbs)
  Cooked mashed pumpkin 1 Cup (16 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Whipping cream 1 Cup (16 tbs), whipped
  9 inch baked pastry shell/1 baked 9-inch graham cracker crust 1

Microwave butter in a small glass dish at HIGH 15 seconds.
Combine marshmallows and milk in a 2-quart glass casserole.
Microwave at MEDIUM I 1/2 to 2 minutes.
Stir mixture after 1 minute.
Stir in pumpkin, cinnamon, nutmeg, allspice, and melted butter.
Fold in whipped cream.
Pour into baked crust.
Chill for 3 hours.

Recipe Summary

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2351 Calories from Fat 1123

% Daily Value*

Total Fat 127 g194.8%

Saturated Fat 74.1 g370.6%

Trans Fat 0 g

Cholesterol 375 mg125%

Sodium 819.9 mg34.2%

Total Carbohydrates 274 g91.4%

Dietary Fiber 2.7 g10.7%

Sugars 161.8 g

Protein 14 g27.5%

Vitamin A 181.4% Vitamin C 18.4%

Calcium 76% Iron 10.2%

*Based on a 2000 Calorie diet

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Kim Lee Rushlow's picture
Pumpkin Pie With Whipped Cream Recipe