Shoo Fly Pie & Pie Crust
|Oil||3⁄4 Cup (12 tbs)|
|Cold water||1⁄4 Cup (4 tbs)|
|Flour||2 Cup (32 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Boiling water||1⁄2 Cup (8 tbs)|
|Dark karo syrup||3⁄4 Cup (12 tbs)|
Pie Crust: Mix oil and cold water together and beat until white.
Pour over the flour and mix well.
Shoo-fly pie: Combine flour, shortening and brown sugar until it forms a crumb mix.
Dissolve baking soda in boiling water.
Add Karo syrup and 1/2 of crumb mix.
Pour into unbaked pie shell and top with other half of crumbs.
Bake at 375° for 35 min.