You are here

Golden Pecan Pie

Country.Chef's picture
Ingredients
  Pie crusts 15 Ounce (1 package, Pillsbury, all ready)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Flour 1 1⁄2 Teaspoon
  Light corn syrup 1 1⁄4 Cup (20 tbs)
  Vanilla 1 1⁄4 Teaspoon
  Eggs 3
  Pecan halves/Broken pecans 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon, melted
Directions

Heat oven to 375°F.
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
Flute edge.
In large bowl, combine brown sugar, flour, corn syrup, vanilla and eggs; beat well.
Stir in pecans and butter.
Pour into pastry-lined pan.
Bake at 375°F for 40 to 50 minutes or until center of pie is puffed and golden brown.
Cover edge of pie crust with strips of foil during last 10 to 15 minutes of baking if necessary to prevent excessive browning.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pecan

Rate It

Your rating: None
4.22778
Average: 4.2 (18 votes)