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Chocolate Peanut Butter Pie

Country.Chef's picture
Ingredients
  Pie crusts 15 Ounce (1 package, Pillsbury, All Ready)
  Peanuts 1 Cup (16 tbs), finely chopped
  Miniature semi sweet chocolate chips 1⁄2 Cup (8 tbs)
  Whipping cream 1 1⁄4 Cup (20 tbs)
  Powdered sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Tablespoon
  Cream cheese 8 Ounce, softened (1 package)
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Finely chopped peanuts 2 Tablespoon
  Miniature semi sweet chocolate chips 2 Tablespoon
Directions

Heat oven to 450°F.
Prepare pie crust according to package directions for unfilled one-crust pie using a 9-inch pie pan.
Gently press 1 cup peanuts into bottom and up sides of crust.
Prick crust with fork.
Bake at 450°F.for 10 to 14 minutes or until light golden brown.
Cool.
Sprinkle with 1/2 cup chocolate chips.
In medium bowl, beat whipping cream, 1/4 cup powdered sugar and vanilla until soft peaks form; set aside.
In large bowl, beat cream cheese and peanut butter until light and fluffy.
Add 1 cup powdered sugar and milk; beat until smooth and creamy.
Fold in 1 1/2 cups of the whipped cream.
Spoon into cooled pie crust; spread evenly.
Refrigerate at least 4 hours before serving.
Garnish with remaining whipped cream; sprinkle with topping.
Store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chocolate

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