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Mincemeat Apple Pie

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Ingredients
  9 inch single crust pie pastry 1
  All purpose flour 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Butter 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Red cinnamon candies 2 Tablespoon
  Prepared mincemeat 18 Ounce (1 jar)
  Tart apples 3
Directions

Heat oven to 425°.
Prepare pastry.
Sprinkle 2 table spoons of the flour in pastry-lined pie pan.
Mix remaining flour, the sugar, salt and butter until crumbly.
Heat water and cinnamon candies, stirring until candies are dissolved; set aside.
Spread mincemeat on pastry.
Pare apples and cut into quarters.
Cut quarters into wedges, 1/2 inch thick at outer side.
Cover mincemeat with 2 circles of overlapping apple wedges; sprinkle with sugar mixture.
Spoon cinnamon syrup over top, moistening as much of sugar mixture as possible.
Cover edge of pastry with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 40 to 50 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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