Mincemeat Apple Pie
|9 inch single crust pie pastry||1|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Red cinnamon candies||2 Tablespoon|
|Prepared mincemeat||18 Ounce (1 jar)|
Heat oven to 425°.
Sprinkle 2 table spoons of the flour in pastry-lined pie pan.
Mix remaining flour, the sugar, salt and butter until crumbly.
Heat water and cinnamon candies, stirring until candies are dissolved; set aside.
Spread mincemeat on pastry.
Pare apples and cut into quarters.
Cut quarters into wedges, 1/2 inch thick at outer side.
Cover mincemeat with 2 circles of overlapping apple wedges; sprinkle with sugar mixture.
Spoon cinnamon syrup over top, moistening as much of sugar mixture as possible.
Cover edge of pastry with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 40 to 50 minutes.