Crumb Pie Shell
26 Oct 2010
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Fine cookie crumbs||1 1⁄4 Cup (20 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Place butter in a 9-inch glass pie plate.
Microwave at HIGH 30 to 45 seconds.
Add crumbs, sugar, and pecans, if desired, and blend well.
Press to shape evenly in the pie plate.
Microwave at HIGH 2 to 3 minutes.
Let stand to cool before filling.
Crumb Pie Shell Recipe