Ruby Red Strawberry Pie
|Sugar||3⁄4 Cup (12 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Frozen sliced strawberries||10 Ounce, thawed (1 package)|
|Fresh strawberries||1 Quart, washed and hulled|
|9 inch baked pastry shell||1|
|Whipped cream||1 Cup (16 tbs)|
1. Combine sugar, cornstarch and water in large glass mixing bowl until smooth; stir in strawberries and juice.
2. Microwave for 2 minutes on HIGH. Stir and continue cooking for 2 to 5 minutes on HIGH, or until thickened (about 190° F). Cool. Fold whole strawberries into glaze mixture. Pour into baked pastry shell. Chill. Serve with whipped cream.