Birthday Cherry Pie
|Cream cheese||8 Ounce, softened (1 package)|
|Unsweetened condensed milk||14 Ounce (1 can)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Cherry pie filling||1 Can (10 oz)|
1. Prebake the pie shell according to package directions, or by lining the shell with waxed paper, filling it with dried beans or pie beads, and baking until golden, 10-15 minutes.
2. Blend the softened cream cheese and milk in a mixer. Add the lemon juice and blend. Add the vanilla and blend for several more minutes. Pour into the cooled graham cracker crust. Cover with plastic wrap and chill overnight.
3. The next day, pour the cherry pie filling on top and chill until served.
Serving size: Complete recipe
Calories 2468 Calories from Fat 999
% Daily Value*
Total Fat 114 g175%
Saturated Fat 65.8 g329%
Trans Fat 0 g
Cholesterol 384.4 mg128.1%
Sodium 1369 mg57%
Total Carbohydrates 323 g107.6%
Dietary Fiber 2.5 g9.9%
Sugars 228.9 g
Protein 47 g94.2%
Vitamin A 90.5% Vitamin C 96.6%
Calcium 139.6% Iron 15.4%
*Based on a 2000 Calorie diet