Birthday Cherry Pie
|Cream cheese||8 Ounce, softened (1 package)|
|Unsweetened condensed milk||14 Ounce (1 can)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Cherry pie filling||1 Can (10 oz)|
1. Prebake the pie shell according to package directions, or by lining the shell with waxed paper, filling it with dried beans or pie beads, and baking until golden, 10-15 minutes.
2. Blend the softened cream cheese and milk in a mixer. Add the lemon juice and blend. Add the vanilla and blend for several more minutes. Pour into the cooled graham cracker crust. Cover with plastic wrap and chill overnight.
3. The next day, pour the cherry pie filling on top and chill until served.