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Birthday Cherry Pie

Ingredients
  Graham cracker 1
  Cream cheese 8 Ounce, softened (1 package)
  Unsweetened condensed milk 14 Ounce (1 can)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Cherry pie filling 1 Can (10 oz)
Directions

1. Prebake the pie shell according to package directions, or by lining the shell with waxed paper, filling it with dried beans or pie beads, and baking until golden, 10-15 minutes.
2. Blend the softened cream cheese and milk in a mixer. Add the lemon juice and blend. Add the vanilla and blend for several more minutes. Pour into the cooled graham cracker crust. Cover with plastic wrap and chill overnight.
3. The next day, pour the cherry pie filling on top and chill until served.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Cherry

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