Pastry For Two Crust Pie
24 Oct 2010
|Flour||1 1⁄2 Cup (24 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Combine flour and salt.
Cut in shortening until mixture resembles grains of rice.
Add water, a little at a time, mixing to a workable dough.
Use more water if needed.
Divide dough in half; roll out top and bottom of crust on a floured board.
Pastry For Two Crust Pie Recipe