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Pastry For Two Crust Pie

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

Combine flour and salt.
Cut in shortening until mixture resembles grains of rice.
Add water, a little at a time, mixing to a workable dough.
Use more water if needed.
Divide dough in half; roll out top and bottom of crust on a floured board.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert

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