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Pastry For Two Crust Pie

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

Combine flour and salt.
Cut in shortening until mixture resembles grains of rice.
Add water, a little at a time, mixing to a workable dough.
Use more water if needed.
Divide dough in half; roll out top and bottom of crust on a floured board.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1589 Calories from Fat 921

% Daily Value*

Total Fat 104 g160.5%

Saturated Fat 25.9 g129.5%

Trans Fat 13.5 g

Cholesterol 0 mg

Sodium 976.8 mg40.7%

Total Carbohydrates 143 g47.7%

Dietary Fiber 5.1 g20.3%

Sugars 0.5 g

Protein 19 g38.7%

Vitamin A Vitamin C

Calcium 3% Iron 48.8%

*Based on a 2000 Calorie diet

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Pastry For Two Crust Pie Recipe