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Easy Pecan Pie

Ingredients
  Butter/Margarine 3 Tablespoon
  Eggs 3 , beaten
  Dark corn syrup 1 Cup (16 tbs)
  Brown sugar 1⁄4 Cup (4 tbs) (firmly packed)
  All purpose flour 1 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Pecan halves 1 1⁄2 Cup (24 tbs)
  Pastry shell 9 Inch (baked (in a glass pie plate))
Directions

Microwave butter in a 2-cup glass measuring cup at HIGH 1 1/2 to 2 minutes.
Add eggs, corn syrup, brown sugar, flour, and vanilla to melted butter.
Microwave at MEDIUM-HIGH 2 minutes.
Stir in pecans.
Pour filling into pastry shell.
Microwave at MEDIUM 15 to 20 minutes, or until sides are firm.
Center will be soft but will firm while standing.
Cool.

Recipe Summary

Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3192 Calories from Fat 1630

% Daily Value*

Total Fat 202 g311.1%

Saturated Fat 39.8 g199.1%

Trans Fat 0 g

Cholesterol 731.2 mg243.7%

Sodium 717.7 mg29.9%

Total Carbohydrates 350 g116.7%

Dietary Fiber 18.9 g75.7%

Sugars 146.1 g

Protein 40 g80.1%

Vitamin A 39.3% Vitamin C 3.6%

Calcium 28.7% Iron 51.3%

*Based on a 2000 Calorie diet

Easy Pecan Pie Recipe