You are here

Easy Pecan Pie

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Eggs 3 , beaten
  Dark corn syrup 1 Cup (16 tbs)
  Brown sugar 1⁄4 Cup (4 tbs) (firmly packed)
  All purpose flour 1 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Pecan halves 1 1⁄2 Cup (24 tbs)
  Pastry shell 9 Inch (baked (in a glass pie plate))
Directions

Microwave butter in a 2-cup glass measuring cup at HIGH 1 1/2 to 2 minutes.
Add eggs, corn syrup, brown sugar, flour, and vanilla to melted butter.
Microwave at MEDIUM-HIGH 2 minutes.
Stir in pecans.
Pour filling into pastry shell.
Microwave at MEDIUM 15 to 20 minutes, or until sides are firm.
Center will be soft but will firm while standing.
Cool.

Recipe Summary

Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan

Rate It

Your rating: None
4.026315
Average: 4 (19 votes)