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Prune Whip Pie

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Ingredients
  Prunes 1 Pound, cooked, pitted and cut up
  Sugar 1⁄2 Cup (8 tbs)
  Chopped nuts 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Grated lemon rind 1 Teaspoon
  Fresh lemon juice 1 Tablespoon
  Egg whites 2 , stiffly beaten
  Baked 9 inch pastry shell 1
  Heavy cream 1⁄2 Cup (8 tbs)
  Almond extract/Rum extract 4 Drop
Directions

Mix first 6 ingredients.
Fold in beaten egg whites.
Pour into pie shell and bake in preheated slow oven (325°F.) for 20 minutes, or until set.
Cool.
Whip cream and add flavoring.
Spread on pie.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Preparation Time: 
5 Minutes

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4.128125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3090 Calories from Fat 1199

% Daily Value*

Total Fat 134 g205.7%

Saturated Fat 48.3 g241.7%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 1291.4 mg53.8%

Total Carbohydrates 466 g155.4%

Dietary Fiber 40.5 g161.8%

Sugars 282.1 g

Protein 46 g92.1%

Vitamin A 106.2% Vitamin C 28%

Calcium 86.8% Iron 24.2%

*Based on a 2000 Calorie diet

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Prune Whip Pie Recipe