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Apple Cream Pie

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Ingredients
  Cooking apples 5 Large, peeled and cut into eighths
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  9 inch single crust pie pastry 1 , unbaked
  Egg 1
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Put apples in saucepan with sugar and water.
Bring to boil, cover, and simmer for 10 to 20 minutes, or until apples are tender.
Drain, reserving syrup.
Cool apples slightly and put in 9-inch pie pan lined with pastry: Beat egg and cream together and stir in reserved syrup.
Pour over apples.
Bake in preheated moderate oven (350°F.) for 30 minutes, or until firm.
Cool.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
5 Minutes

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