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Fudge Nut Pie

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Semi sweet chocolate morsels 6 Ounce (1 package)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Baked 9 inch pastry shell 1 (in a glass pie plate)
Directions

Microwave butter and chocolate morsels in a 2-quart glass bowl at HIGH 1 minute.
Mix in pecans, coconut, and sugar.
Stir in eggs.
Pour filling into baked pastry shell.
Microwave at MEDIUM 8 minutes.
Rotate dish 1/4 turn at 2 minute intervals.
Stir once after 4 minutes.
Cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Pecan

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3614 Calories from Fat 2024

% Daily Value*

Total Fat 234 g359.4%

Saturated Fat 117 g585.1%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 675.1 mg28.1%

Total Carbohydrates 374 g124.8%

Dietary Fiber 9.1 g36.3%

Sugars 305.7 g

Protein 24 g48.8%

Vitamin A 66.6% Vitamin C 3.2%

Calcium 55.6% Iron 23.8%

*Based on a 2000 Calorie diet

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Fudge Nut Pie Recipe