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Frozen Blueberry Pie

chef.alburt's picture
Ingredients
  9 inch deep dish pastry shell 1
  Flour/2 tablespoon quick cooking tapioca 4 Tablespoon
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Firm butter 3 Tablespoon
  Frozen unsweetened blueberries 3 Cup (48 tbs)
  Lemon juice/3 teaspoon vinegar 4 Teaspoon
Directions

Combine the flour and brown sugar.
Rub in butter with fingertips.
Toss in the blueberries and stir with a fork.
Spread evenly in prepared pie shell.
Sprinkle with lemon juice.
Add a dash or two of mace if it's a favorite spice.
Cover with top crust.
Bake at 450F for 20 to 25 minutes, then reduce heat to 350F and bake until juice is thickened, about 25 to 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Blueberry

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2211 Calories from Fat 767

% Daily Value*

Total Fat 89 g136.4%

Saturated Fat 30.4 g152.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 939.1 mg39.1%

Total Carbohydrates 354 g118.1%

Dietary Fiber 10.9 g43.7%

Sugars 208.1 g

Protein 22 g44.8%

Vitamin A 25.7% Vitamin C 29.6%

Calcium 18.9% Iron 25.7%

*Based on a 2000 Calorie diet

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Frozen Blueberry Pie Recipe