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Chocolate Pie

Ingredients
  Semi-sweet chocolate morsels 6 Ounce (1 Package)
  Sugar 2 Tablespoon
  Milk 3 Tablespoon
  Eggs 3 , separated
  9 inch baked pastry shell 1
  Whipped cream 1⁄2 Cup (8 tbs)
  Grated chocolate 1⁄2 Cup (8 tbs)
Directions

Combine chocolate morsels, sugar, and milk in a 1 1/2 quart glass bowl.
Microwave at MEDIUM 3 to 4 minutes or until heated thoroughly.
Stir well after 1 or 1 1/2 minutes.
Beat egg yolks in a small bowl.
Stir a small amount of the chocolate mixture into the beaten yolks, then add to the remaining chocolate mixture.
Beat whites until stiff peaks form.
Fold egg whites into chocolate mixture.
Pour filling into the baked pastry shell.
Chill until firm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2526 Calories from Fat 1387

% Daily Value*

Total Fat 158 g243.3%

Saturated Fat 86.9 g434.6%

Trans Fat 0 g

Cholesterol 804.6 mg268.2%

Sodium 784.6 mg32.7%

Total Carbohydrates 250 g83.4%

Dietary Fiber 4.7 g18.9%

Sugars 184 g

Protein 28 g55.9%

Vitamin A 15.5% Vitamin C

Calcium 65.1% Iron 29.3%

*Based on a 2000 Calorie diet

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Chocolate Pie Recipe