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Banana Cream Pie

Healthycooking's picture
  9 inch baked pastry pie 1
  Sugar/1/3 cup sugar + 4 packets sweet 'n low 2⁄3 Cup (10.67 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Lite salt 1⁄2 Teaspoon
  Skim milk 3 Cup (48 tbs)
  Egg beaters 3 , beaten
  Liquid butter buds 2 Tablespoon
  Vanilla extract 1 1⁄4 Tablespoon
  Dream whip 1 1⁄2 Ounce (1 Package, Prepared With Skim Milk)

Stir together sugar, cornstarch, and lite salt in a sauce pan.
Blend milk and Egg Beaters; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir one minute.
Remove from heat; blend in liquid Butter Buds and vanilla.
Cover filling with plastic wrap and cool to room temperature.
Peel and slice bananas; arrange layer of banana slices 1/2 inch deep in baked pie shell.
Pour in cooled filling.
Chill pie thoroughly, at least two hours.
Just before serving, top pie with prepared Dream Whip.

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Banana Cream Pie Recipe