You are here

Banana Cream Pie

Healthycooking's picture
  9 inch baked pastry pie 1
  Sugar/1/3 cup sugar + 4 packets sweet 'n low 2⁄3 Cup (10.67 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Lite salt 1⁄2 Teaspoon
  Skim milk 3 Cup (48 tbs)
  Egg beaters 3 , beaten
  Liquid butter buds 2 Tablespoon
  Vanilla extract 1 1⁄4 Tablespoon
  Dream whip 1 1⁄2 Ounce (1 Package, Prepared With Skim Milk)

Stir together sugar, cornstarch, and lite salt in a sauce pan.
Blend milk and Egg Beaters; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir one minute.
Remove from heat; blend in liquid Butter Buds and vanilla.
Cover filling with plastic wrap and cool to room temperature.
Peel and slice bananas; arrange layer of banana slices 1/2 inch deep in baked pie shell.
Pour in cooled filling.
Chill pie thoroughly, at least two hours.
Just before serving, top pie with prepared Dream Whip.

Recipe Summary


Rate It

Your rating: None
Average: 4.5 (2 votes)
Banana Cream Pie Recipe