You are here

Steak And Ox Kidney Pie

admin's picture
Ingredients
  Stewing steak 1 1⁄2 Pound, cubed (675 Gram)
  Ox kidney 8 Ounce, cubed (225 Gram)
  Seasoned flour 1 Ounce (25 Gram)
  Onion 1 , finely chopped
  Water 10 Fluid Ounce (300 Milliliter)
  Rough puff pastry 8 Ounce (225 Gram)
  Egg 1 , beaten
  Hot beef stock 10 Fluid Ounce (300 Milliliter)
Directions

Coat the steak and kidney pieces with the seasoned flour.
Put the meat in a 1 / 1 3/4 pint pie dish, and sprinkle over the onion, if used.
Place a pie funnel in the centre of the meat and add the water.
Roll out the dough to a circle slightly larger than the dish.
Cut a 1 cm./ 1/2 in.border and press it on to the dampened rim of the pie dish.
Brush the strip with cold water.
Place the rest of the dough on top and press to seal.
Use any scraps for decoration.
Brush the pie with the egg.
Place on a baking sheet and put into the oven preheated to hot (220°C/425°F or Gas Mark 7).
Bake for 30 minutes, then cover loosely with foil, turning it under the pie dish to seal.
Reduce the oven temperature to moderate (180°C/350°F or Gas Mark 4) and bake for a further 1 1/2 hours.
To serve, cut away a portion of pastry and dilute the thick gravy with some hot, strong beef stock.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Meat
Cook Time: 
130 Minutes

Rate It

Your rating: None
4.1
Average: 4.1 (2 votes)