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Potato, Shiitake And Gruyere Pie

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  Baking potatoes 4 , peeled and thinly sliced
  Olive oil 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Shiitake mushrooms 1 Pound, sliced
  Onion 1 Medium, thinly sliced
  Garlic 3 Clove (15 gm), finely chopped
  Parsley 2 Tablespoon, chopped
  Thyme 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Gruyere cheese 3 Cup (48 tbs), grated

1. Preheat oven to 400°F (200°C).
2. Lightly oil a 9-inch (23-cm) pie plate.
3. In a bowl, toss the potatoes with oil and 1 tsp of the salt.
4. In a separate bowl, combine mushrooms, onion, garlic, parsley, thyme, pepper and remaining salt.
5. Arrange 1/3 of the potatoes in an overlapping layer in the pie plate. Cover with half of the mushroom mixture, then 1/3 of the cheese. Repeat layers. Arrange remaining potatoes on top and cover with remaining cheese.
6. Bake in oven 1 hour and 15 minutes or until potatoes are tender and top is golden brown. Serve at once.

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