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9 Inch Pecan Pie

Microwave.Lady's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Eggs 3 , slightly beaten
  Dark corn syrup 1 Cup (16 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Pecan halves 1 1⁄2 Cup (24 tbs)
  9 inch baked pastry shell 1 (In Glass Pie Plate)
Directions

1. Place butter in medium glass mixing bowl.
2. Microwave for about 1 minute on med.high (Roast), or until melted. Stir in remaining ingredients, except Baked Pastry Shell; mix well; pour filling into shell.
3. Microwave for 20 to 25 minutes on MEDIUM (Simmer), or until almost set in center. Let cool and set before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Preparation Time: 
5 Minutes

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3582 Calories from Fat 1888

% Daily Value*

Total Fat 222 g341.3%

Saturated Fat 50.5 g252.7%

Trans Fat 0 g

Cholesterol 731.2 mg243.7%

Sodium 1248.3 mg52%

Total Carbohydrates 393 g131.1%

Dietary Fiber 18.9 g75.7%

Sugars 155.2 g

Protein 42 g84.5%

Vitamin A 39.3% Vitamin C 3.6%

Calcium 76.3% Iron 53.6%

*Based on a 2000 Calorie diet

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9 Inch Pecan Pie Recipe