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Quick Tangy Salmon Pie

Canadian.kitchen's picture
Ingredients
  Egg 1
  Mashed potato 3 Cup (48 tbs), cooled, intent type
  Frozen peas/Canned peas 2 Cup (32 tbs)
  Salmon 1 1⁄2 Can (15 oz)
  Eggs 2 , unbeaten
  Lemon juice 2 Tablespoon
  Celery soup 10 Ounce
  Sour cream/Mayonnaise 1⁄4 Cup (4 tbs)
  Green onions 2 , sliced
  Hamburger buns 3 , crumbled (2 Cup)
Directions

Beat one egg into the potato and spread in the bottom and up the sides of a buttered 9-inch-square bake dish.
Sprinkle with peas.
Discard skin from the salmon and empty salmon and juice into a blender.
Add the next five ingredients and cover.
Whiz until well mixed.
Add crumbs, salt, pepper and prepared mustard to taste.
Scrape over the peas.
Bake at 350F for 40 to 50 minutes or until set.
Cool slightly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Salmon
Interest: 
Quick
Preparation Time: 
5 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3930 Calories from Fat 436

% Daily Value*

Total Fat 50 g76.8%

Saturated Fat 13.8 g69.1%

Trans Fat 0 g

Cholesterol 896.8 mg298.9%

Sodium 3688.2 mg153.7%

Total Carbohydrates 706 g235.4%

Dietary Fiber 77.3 g309.3%

Sugars 29 g

Protein 195 g390%

Vitamin A 160% Vitamin C 565.1%

Calcium 51.5% Iron 76%

*Based on a 2000 Calorie diet

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Quick Tangy Salmon Pie Recipe