|Plain gelatin||4 Teaspoon|
|Water||1 Cup (16 tbs)|
|Frozen lemonade||6 Ounce|
|Vanilla ice cream||1 Pint (1 Brick)|
|Baked 9 inch pie shell||1 (Crumb Crust)|
Heat and stir gelatine and 1/2 cup water together until gelatine is melted.
Remove from heat and stir in the remaining water and the frozen lemonade.
Whisk in the ice cream and chill in the freezer until mixture begins to set, stirring occasionally, about 10 minutes.
Scrape into the prepared pie shell.
Chill until set, about 20 minutes.
Garnish with a whiff of whipped cream.
Serving size: Complete recipe
Calories 2117 Calories from Fat 997
% Daily Value*
Total Fat 111 g170.4%
Saturated Fat 55 g275%
Trans Fat 0 g
Cholesterol 211.2 mg70.4%
Sodium 1380.5 mg57.5%
Total Carbohydrates 240 g79.9%
Dietary Fiber 6.2 g24.8%
Sugars 110.1 g
Protein 41 g81.6%
Vitamin A 40.4% Vitamin C 4.8%
Calcium 65% Iron 16.5%
*Based on a 2000 Calorie diet