|Plain gelatin||1⁄2 Teaspoon|
|Evaporated milk||3⁄4 Cup (12 tbs), divided|
|Non instant nonfat milk powder||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
|Whole cranberry sauce||16 Ounce (1 Can)|
|Almond extract/Orange extract||1⁄4 Teaspoon|
|Chopped nuts||1⁄4 Cup (4 tbs)|
Put bowl and beater in refrigerator to chill thoroughly.
Add gelatin to 1/4 cup of the evaporated milk.
Let sit for 5 minutes.
Heat gently to dissolve gelatin.
Slowly stir into remaining milk.
Whip the milk-gelatin mixture in a small, chilled bowl until partially thickened.
Add milk powder and lemon juice.
Whip until very stiff.
Mash the cranberry sauce with a fork.
Gradually spoon into the whipped milk, still beating in mixer.
Add extract and chopped nuts.
Spoon into a prepared 9- or 10-inch pie crust of your choice.
Serving size: Complete recipe
Calories 1329 Calories from Fat 306
% Daily Value*
Total Fat 34 g51.8%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 68.9 mg23%
Sodium 757.3 mg31.6%
Total Carbohydrates 222 g74.1%
Dietary Fiber 8.6 g34.4%
Sugars 162.8 g
Protein 44 g88.2%
Vitamin A 35.4% Vitamin C 10%
Calcium 134.8% Iron 2.4%
*Based on a 2000 Calorie diet