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Cranberry Pie

Ingredients
  Plain gelatin 1⁄2 Teaspoon
  Evaporated milk 3⁄4 Cup (12 tbs), divided
  Non instant nonfat milk powder 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Whole cranberry sauce 16 Ounce (1 Can)
  Honey 2 Teaspoon
  Almond extract/Orange extract 1⁄4 Teaspoon
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Put bowl and beater in refrigerator to chill thoroughly.
Add gelatin to 1/4 cup of the evaporated milk.
Let sit for 5 minutes.
Heat gently to dissolve gelatin.
Slowly stir into remaining milk.
Partially freeze.
Whip the milk-gelatin mixture in a small, chilled bowl until partially thickened.
Add milk powder and lemon juice.
Whip until very stiff.
Set aside.
Mash the cranberry sauce with a fork.
Add honey.
Gradually spoon into the whipped milk, still beating in mixer.
Add extract and chopped nuts.
Spoon into a prepared 9- or 10-inch pie crust of your choice.
Chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Cranberry

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