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Beppie's Egg Pie

Ingredients
  Hard boiled eggs 5
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Milk 3⁄4 Cup (12 tbs)
  Butter stick 1⁄2
  Double crust pie pastry 1
Directions

Line a shallow baking dish (pyrex) with pie crust; place in it a layer of sliced egg; sprinkle with salt and pepper to taste.
Dot with butter.
Pour over the milk.
Cover with crust as for any other pie.
Bake in a moderate (350-degree) oven until crust is golden brown.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Egg
Cook Time: 
2 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1430 Calories from Fat 942

% Daily Value*

Total Fat 105 g162.2%

Saturated Fat 37.1 g185.4%

Trans Fat 0 g

Cholesterol 1275.2 mg425.1%

Sodium 1433.5 mg59.7%

Total Carbohydrates 77 g25.8%

Dietary Fiber 4.8 g19.4%

Sugars 42.4 g

Protein 47 g94.2%

Vitamin A 77.3% Vitamin C 0.09%

Calcium 35% Iron 19.5%

*Based on a 2000 Calorie diet

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Beppie's Egg Pie Recipe