Tree Ripe Plum Pie
|All purpose flour||2 Cup (32 tbs)|
|Salt||1 1⁄4 Teaspoon, divided|
|Shortening||2⁄3 Cup (10.67 tbs) (plus 2 tablespoons)|
|Cold water||1⁄4 Cup (4 tbs)|
|Sliced plums||5 Cup (80 tbs), unpeeled (WesPak Friar)|
|Tapioca||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Almond extract||1 Teaspoon|
1. Preheat oven to 425°F.
2. Combine flour and 1 teaspoon salt in a bowl. Cut in shortening until particles are the size of small peas. Mix in cold water with a fork. Roll out half of dough and line a 9-inch pie pan.
3. Place plums in a bowl and stir in tapioca, sugar, almond extract and 1/4 teaspoon salt. Pour into the pie shell.
4. Roll out remaining dough and place on top of filling. Crimp edges, slit top and sprinkle with sugar.
5. Bake for 15 minutes. Reduce heat to 325°F and bake for 40-50 minutes, or until crust is golden brown and filling is bubbling.
Serving size: Complete recipe
Calories 3420 Calories from Fat 1248
% Daily Value*
Total Fat 141 g217.5%
Saturated Fat 34.7 g173.4%
Trans Fat 18 g
Cholesterol 0 mg
Sodium 2436 mg101.5%
Total Carbohydrates 519 g173.1%
Dietary Fiber 18.6 g74.6%
Sugars 284.1 g
Protein 32 g63.3%
Vitamin A 56.9% Vitamin C 130.6%
Calcium 10.1% Iron 76.3%
*Based on a 2000 Calorie diet