Key Lime Pie
1 can (14 ounces) sweetened condensed milk
1 tablespoon grated lemon peel
1/2 teaspoon grated lime peel
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
3 or 4 drops green food color
3 eggs, separated
1/4 teaspoon cream of tartar
1/4 cup shredded coconut, toasted
Prepare 9-inch Baked Pie Shell as directed on package.
In large bowl, mix condensed milk, fruit peels, juices and food color.
Beat egg yolks; stir into juice mixture.
Beat egg whites and cream of tartar until stiff.
Fold gently into lemon-lime mixture; pile into pie shell.
Chill several hours until set Just before serving, sprinkle coconut over pie.