Chocolate Topped Peanut Pie
|Butter/Butter||1⁄3 Cup (5.33 tbs)|
|Corn syrup||1 Cup (16 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|All purpose flour||1 Tablespoon|
|Coarsely chopped salted peanuts||1 Cup (16 tbs)|
|Salted peanuts||1 Cup (16 tbs), coarsely chopped|
|Semisweet chocolate chips||1⁄2 Cup (8 tbs)|
1. Prepare cookie crust.
2. Place margarine in 2 1/2-quart bowl. Microwave uncovered on high (100%) until margarine is melted, 45 to 60 seconds.
3. Stir in corn syrup, sugar, flour, salt and eggs; beat with hand beater until smooth. Stir in peanuts. Microwave uncovered on medium (50%), stirring every 2 minutes, until hot, 5 to 7 minutes.
4. Pour mixture into crust. Elevate pie plate on inverted dinner plate in microwave. Microwave uncovered on medium (50%), rotating 1/4 turn every 3 minutes, until filling is almost set, 9 to 13 minutes.
5. Sprinkle with chocolate chips. Let stand 30 minutes. Refrigerate at least 2 hours.