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Chocolate Topped Peanut Pie

Microwaverina's picture
Ingredients
  Butter/Butter 1⁄3 Cup (5.33 tbs)
  Corn syrup 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 3
  Coarsely chopped salted peanuts 1 Cup (16 tbs)
  Salted peanuts 1 Cup (16 tbs), coarsely chopped
  Semisweet chocolate chips 1⁄2 Cup (8 tbs)
Directions

1. Prepare cookie crust.
2. Place margarine in 2 1/2-quart bowl. Microwave uncovered on high (100%) until margarine is melted, 45 to 60 seconds.
3. Stir in corn syrup, sugar, flour, salt and eggs; beat with hand beater until smooth. Stir in peanuts. Microwave uncovered on medium (50%), stirring every 2 minutes, until hot, 5 to 7 minutes.
4. Pour mixture into crust. Elevate pie plate on inverted dinner plate in microwave. Microwave uncovered on medium (50%), rotating 1/4 turn every 3 minutes, until filling is almost set, 9 to 13 minutes.
5. Sprinkle with chocolate chips. Let stand 30 minutes. Refrigerate at least 2 hours.

Recipe Summary

Cuisine: 
Fusion
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Peanut

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