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Chocolate Topped Peanut Pie

Microwaverina's picture
Ingredients
  Butter/Butter 1⁄3 Cup (5.33 tbs)
  Corn syrup 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 3
  Coarsely chopped salted peanuts 1 Cup (16 tbs)
  Salted peanuts 1 Cup (16 tbs), coarsely chopped
  Semisweet chocolate chips 1⁄2 Cup (8 tbs)
Directions

1. Prepare cookie crust.
2. Place margarine in 2 1/2-quart bowl. Microwave uncovered on high (100%) until margarine is melted, 45 to 60 seconds.
3. Stir in corn syrup, sugar, flour, salt and eggs; beat with hand beater until smooth. Stir in peanuts. Microwave uncovered on medium (50%), stirring every 2 minutes, until hot, 5 to 7 minutes.
4. Pour mixture into crust. Elevate pie plate on inverted dinner plate in microwave. Microwave uncovered on medium (50%), rotating 1/4 turn every 3 minutes, until filling is almost set, 9 to 13 minutes.
5. Sprinkle with chocolate chips. Let stand 30 minutes. Refrigerate at least 2 hours.

Recipe Summary

Cuisine: 
Fusion
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Peanut

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4422 Calories from Fat 2198

% Daily Value*

Total Fat 258 g396.8%

Saturated Fat 75.4 g377%

Trans Fat 0 g

Cholesterol 795.7 mg265.2%

Sodium 3122.8 mg130.1%

Total Carbohydrates 516 g171.9%

Dietary Fiber 26.3 g105.3%

Sugars 264.4 g

Protein 72 g144.3%

Vitamin A 52.3% Vitamin C 2.4%

Calcium 47.1% Iron 77.3%

*Based on a 2000 Calorie diet

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Chocolate Topped Peanut Pie Recipe