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Brandied Pumpkin Pie

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Ingredients
  Pumpkin 1⁄2 Pint, cooked and sieved
  Ground ginger 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1 Pinch (Good)
  Eggs 3
  Brandy 2 Tablespoon
  Milk 1⁄4 Pint (approx.)
  Castor sugar 4 Ounce (approx.)
  Short crust pastry 1 (using 8 oz. flour, etc.)
Directions

Put the pumpkin in a mixing-bowl.
Stir in the spices, the well beaten eggs, the brandy and sufficient milk to give a consistency of thick batter.
Sweeten to taste.
Turn into a deep 9-in pie-plate lined with pastry.
Cover with pastry.
Bake in a fairly hot oven (375° F., Gas 5) about 45 min Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin
Cook Time: 
45 Minutes

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