Chocolate Mallow Pie
|Baked 10 inch graham cracker crust||1|
|Milk chocolate bars with almonds||6 Ounce, broken in pieces (6 pieces, 1 ounce each)|
|Milk||1 Cup (16 tbs)|
|Whipping cream||1⁄2 Pint|
|Whipped cream/Whipped dessert topping||2 Tablespoon|
1. Prepare graham cracker crust and set aside.
2. Melt the chocolate bars in a 3-quart glass casserole in microwave oven (about 2 minutes at HIGH). Add marshmallows and milk. Cook uncovered in microwave oven until marshmallows are melted (about 3 minutes at HIGH); stir occasionally. Chill until slightly thickened; stir occasionally.
3. Whip cream and fold into cooled chocolate mixture. Turn into prepared graham cracker crust and refrigerate until set.
4. Garnish with desired topping.