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Chocolate Mallow Pie

Microwaverina's picture
Ingredients
  Baked 10 inch graham cracker crust 1
  Milk chocolate bars with almonds 6 Ounce, broken in pieces (6 pieces, 1 ounce each)
  Marshmallows 24 Large
  Milk 1 Cup (16 tbs)
  Whipping cream 1⁄2 Pint
  Whipped cream/Whipped dessert topping 2 Tablespoon
Directions

1. Prepare graham cracker crust and set aside.
2. Melt the chocolate bars in a 3-quart glass casserole in microwave oven (about 2 minutes at HIGH). Add marshmallows and milk. Cook uncovered in microwave oven until marshmallows are melted (about 3 minutes at HIGH); stir occasionally. Chill until slightly thickened; stir occasionally.
3. Whip cream and fold into cooled chocolate mixture. Turn into prepared graham cracker crust and refrigerate until set.
4. Garnish with desired topping.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Chocolate

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