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Appie Cheese Nut Pie

Country.Chef's picture
  9 inch double crust pie pastry 1
  Thinly sliced apples 4 Cup (64 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  All purpose flour 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 3⁄4 Teaspoon
  Broken walnut meats 1⁄4 Cup (4 tbs)
  Sharp cheddar cheese 1⁄4 Pound

Line a 9-inch pie pan with pastry and arrange half the apple slices on the bottom crust.
In a small bowl, combine sugar, flour, cinnamon, and nutmeg.
Sprinkle half the mixture over the apples in pie.
Sprinkle half the walnuts over pie; add half the cheese cubes.
Then add a second layer of apples, the rest of the sugar-flour mixture, remaining nuts, and remaining cheese.
Cover pie with top crust, pressing edges together with a fork.
Prick the surface with fork.
Bake in a 425°F oven for 40 to 45 minutes, or until apples are tender.

Recipe Summary

Difficulty Level: 
Cook Time: 
45 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2048 Calories from Fat 726

% Daily Value*

Total Fat 86 g132%

Saturated Fat 34 g170%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 747.6 mg31.2%

Total Carbohydrates 297 g98.9%

Dietary Fiber 19.9 g79.6%

Sugars 225.4 g

Protein 42 g84%

Vitamin A 28.1% Vitamin C 27.9%

Calcium 87.5% Iron 13.4%

*Based on a 2000 Calorie diet

Appie Cheese Nut Pie Recipe