Appie Cheese Nut Pie
|9 inch double crust pie pastry||1|
|Thinly sliced apples||4 Cup (64 tbs)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||1 Tablespoon|
|Broken walnut meats||1⁄4 Cup (4 tbs)|
|Sharp cheddar cheese||1⁄4 Pound|
Line a 9-inch pie pan with pastry and arrange half the apple slices on the bottom crust.
In a small bowl, combine sugar, flour, cinnamon, and nutmeg.
Sprinkle half the mixture over the apples in pie.
Sprinkle half the walnuts over pie; add half the cheese cubes.
Then add a second layer of apples, the rest of the sugar-flour mixture, remaining nuts, and remaining cheese.
Cover pie with top crust, pressing edges together with a fork.
Prick the surface with fork.
Bake in a 425°F oven for 40 to 45 minutes, or until apples are tender.