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Deep Dish Peach Pie

Pie.Chef's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 3 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Peeled thickly sliced fresh peaches 6 Cup (96 tbs)
  Grenadine syrup 3 Tablespoon
  Lemon juice 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Single crust pie pastry 1
Directions

In large bowl combine sugar, flour, and nutmeg; add peaches and toss till well-coated.
Let mixture stand 5 minutes.
Carefully stir in grenadine and lemon juice.
Turn mixture into a 1 1/2 quart casserole or a 10-inch round deep baking dish, spreading peaches evenly; dot with butter or margarine.
Prepare and roll out pastry to an even 9-inch or 11-inch circle (depending on dish size).
Cut slits in pastry.
Place over peach mixture in baking dish.
Trim pastry; flute to sides of dish but not over edge.
To prevent overbrowning, cover edge with foil.
Place dish on baking sheet in oven.
Bake in 375° oven for 25 minutes.
Remove foil; bake for 30 to 35 minutes more or till crust is golden.
Cool on rack before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Peach

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