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Quick Lemon Pineapple Pie

Pie.Chef's picture
<p><a href="http://www.flickr.com/photos/gcapron/6163080007/">Image Credit</a></p>
Ingredients
  Graham cracker crust 1
  Canned crushed pineapple 20 Ounce (1 Can)
  Instant lemon pudding mix 3 3⁄4 Ounce (1 Package, 3 1/2 Or 3 3/4 Ounce)
  Dessert topping mix 1 Ounce (1 Envelope)
Directions

Prepare Graham Cracker Crust.
Press crumb mixture firmly onto bottom and sides of a 9-inch pie plate.
Chill.
For filling, in bowl stir together undrained pineapple and dry pudding mix.
Prepare topping mix following package directions; fold into pineapple mixture.
Turn into the chilled crust.
Cover; chill pie.
Garnish pie with more whipped dessert topping, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Quick

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