Vanilla Flavored Chocolate Banana Cream Pie
|Fine chocolate wafer crumbs||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Melted butter||1⁄3 Cup (5.33 tbs)|
|Vanilla pudding mix||3 1⁄4 Ounce (Cooked Type)|
|Whipping cream||1⁄2 Cup (8 tbs)|
Heat oven to 350 degrees.
Mix crumbs, sugar and melted butter.
Measure out 1/4 cup of mixture and set aside.
Press remaining crumbs evenly and firmly on bottom and up sides of a buttered 8-inch pie pan.
Bake 5 minutes.
Make pudding according to package directions, using 1/2 cup less milk than called for.
When cooked stir in butter.
Beat whipping cream until stiff peaks form.
Add vanilla and spoon in cooled pudding.
Beat with rotary beater until smooth.
Slice bananas into cooled pie shell.
Spoon in cream mixture.
Sprinkle with 1/4 cup crumbs saved from crust.
Chill until filling is firm, at least 30 minutes.