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Deep Dish Pie

Country.Chef's picture
Ingredients
  Pastry 1 (For 1 -Crust 9-Inch Deep-Dish Pie)
  Strawberries 2 Cup (32 tbs), hulled
For topping
  All purpose flour 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Diced rhubarb 2 Cup (32 tbs)
  Sour cream 2 Cup (32 tbs)
  Egg 1
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Butter 1⁄4 Cup (4 tbs)
Directions

Line a 9-inch deep-dish pie plate with pastry.
Stir together strawberries and diced rhubarb; pour into pie plate.
In a separate bowl, stir together sour cream, egg, sugar, and flour.
Pour over strawberries and rhubarb.
To make topping: Stir together flour, brown sugar, and butter.
Sprinkle topping over pie.
Bake in a 450°F oven for 15 minutes; then turn oven down to 350°F and bake for 30 minutes more, or until crust and topping are golden brown.

Recipe Summary

Method: 
Baked
Dish: 
Pie
Ingredient: 
Butter
Cook Time: 
30 Minutes

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