You are here

Deep Dish Pie

Country.Chef's picture
  Pastry 1 (For 1 -Crust 9-Inch Deep-Dish Pie)
  Strawberries 2 Cup (32 tbs), hulled
For topping
  All purpose flour 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Diced rhubarb 2 Cup (32 tbs)
  Sour cream 2 Cup (32 tbs)
  Egg 1
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Butter 1⁄4 Cup (4 tbs)

Line a 9-inch deep-dish pie plate with pastry.
Stir together strawberries and diced rhubarb; pour into pie plate.
In a separate bowl, stir together sour cream, egg, sugar, and flour.
Pour over strawberries and rhubarb.
To make topping: Stir together flour, brown sugar, and butter.
Sprinkle topping over pie.
Bake in a 450°F oven for 15 minutes; then turn oven down to 350°F and bake for 30 minutes more, or until crust and topping are golden brown.

Recipe Summary

Cook Time: 
30 Minutes

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3690 Calories from Fat 1389

% Daily Value*

Total Fat 158 g242.7%

Saturated Fat 85.7 g428.7%

Trans Fat 0 g

Cholesterol 571.6 mg190.5%

Sodium 521.8 mg21.7%

Total Carbohydrates 557 g185.5%

Dietary Fiber 17.3 g69.1%

Sugars 447 g

Protein 36 g72.2%

Vitamin A 93% Vitamin C 391%

Calcium 88% Iron 48.2%

*Based on a 2000 Calorie diet


Deep Dish Pie Recipe