Deep Dish Pie
|Pastry||1 (For 1 -Crust 9-Inch Deep-Dish Pie)|
|Strawberries||2 Cup (32 tbs), hulled|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Diced rhubarb||2 Cup (32 tbs)|
|Sour cream||2 Cup (32 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
Line a 9-inch deep-dish pie plate with pastry.
Stir together strawberries and diced rhubarb; pour into pie plate.
In a separate bowl, stir together sour cream, egg, sugar, and flour.
Pour over strawberries and rhubarb.
To make topping: Stir together flour, brown sugar, and butter.
Sprinkle topping over pie.
Bake in a 450°F oven for 15 minutes; then turn oven down to 350°F and bake for 30 minutes more, or until crust and topping are golden brown.