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Mile High Treasure Pie

  Bacon slices 10 , diced
  Cooked long grain and wild rice 1 Cup (16 tbs)
  9 inch unbaked pastry shell 1 (With 2-Inch-High Fluted Edge)
  Tomato 1 Large, sliced
  Green pepper 1 Medium, cut into thin strips
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Shredded process american cheese 1⁄2 Cup (8 tbs)
  Eggs 3 , separated
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Garlic salt To Taste
  Paprika To Taste (For Garnish)

Preheat oven to 350°F (177°C).
Saute* bacon until lightly browned, stirring often.
Drain on paper toweling.
Spoon cooked rice over bottom of pastry shell.
Arrange tomato slices, green pepper, 1/2 of the bacon and shredded cheeses in 1 layer each.
Top with remaining bacon.
Beat egg yolks; stir in sour cream, flour and Parmesan cheese.
Beat whites until they hold soft peaks.
Carefully fold egg whites into egg-yolk mixture.
Pour over bacon layer.
Sprinkle with garlic salt and paprika.
Bake until table knife inserted in center comes out clean, 40 to 45 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2733 Calories from Fat 1520

% Daily Value*

Total Fat 173 g266%

Saturated Fat 90.4 g452%

Trans Fat 0 g

Cholesterol 875.2 mg291.7%

Sodium 3619.2 mg150.8%

Total Carbohydrates 200 g66.8%

Dietary Fiber 9.6 g38.6%

Sugars 25.2 g

Protein 86 g172.2%

Vitamin A 114.9% Vitamin C 243.3%

Calcium 146.8% Iron 43.3%

*Based on a 2000 Calorie diet

Mile High Treasure Pie Recipe