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Mexicali Meat Pie

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Ingredients
For filling
  Lean ground beef 1 Pound
  Canned whole kernel corn with sweet peppers 7 Ounce, drained
  Soda cracker crumbs 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Sweet pepper flakes 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Oregano 1⁄2 Teaspoon
  Stuffed green olives 4 , sliced
  Crisp crumbled bacon slice 6 (If Desired Loppjng)
  Egg 1 , slightly beaten
  Milk 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
  Egg 1
Directions

Beat egg slightly in mixing bowl.
Add ground beef, corn, cracker crumbs, chili sauce, sweet pepper flakes, onion and oregano.
Mix well.
Press meat mixture firmly into pastry-lined pie pan.
Bake at 425° for 20 to 25 minutes.
Spread Topping on Filling.
Top with olives and bacon.
Bake an additional 5 minutes or until cheese melts.
Let stand 10 minutes before serving.
Topping: Combine egg and milk; add salt, dry mustard, Worcestershire sauce, and cheese

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Cook Time: 
2 Minutes

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