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Pear Lemon Pie

Pie.Chef's picture
<p><a href="http://www.flickr.com/photos/jessicafm/3063472411/">Image Credit</a></p>
Ingredients
  Eggs 2 , beaten
  Sugar 1 Cup (16 tbs)
  Finely shredded lemon peel 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Pastry 1 (Or Double-Crust Pie)
  Canned pear halves 45 Ounce, drained and cut up (1 Can 29 Ounce And 1 Can, 16 Ounce)
Directions

In small saucepan combine the beaten eggs, sugar, lemon peel, lemon juice, and butter or margarine.
Cook over low heat, stirring constantly, for 3 to 4 minutes or till thickened and bubbly.
Remove from heat.
Prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry.
Trim pastry to edge of pie plate.
Fold pears into thickened lemon mixture; turn into pastry-lined pie plate.
Cut slits in top crust; place pastry atop filling.
Seal and flute edge.
To prevent overbrowning, cover edge of pie with foil.
Bake in 375° oven for 20 minutes.
Remove foil and bake for 25 to 30 minutes more or till golden.
Cool on rack before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon

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