You are here

Chicken Pie With Celery Seed Pastry

Microwaverina's picture
Ingredients
  Celery seed 1 Pinch
  Coarsely chopped cooked chicken/Coarsely chopped cooked turkey 4 Cup (64 tbs)
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned corn 8 3⁄4 Ounce, drained (1 Can)
  Chopped onion 1⁄2 Cup (8 tbs) (About 1 Medium)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  9 inch two crust pastry 1
Directions

1. Prepare pastry.
2. Mix remaining ingredients; turn into pastry-lined pie plate. Cover with top crust that has slits cut in it; seal and flute. Microwave uncovered on medium-high (70%) until filling begins to bubble through slits in crust and pastry looks dry and flaky, 16 to 20 minutes.
3. Transfer pie to conventional oven (do not preheat). Bake at 450° until crust is brown and flaky, 10 to 15 minutes. Let stand 15 minutes before cutting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chicken

Rate It

Your rating: None
4.054545
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2169 Calories from Fat 597

% Daily Value*

Total Fat 69 g105.8%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 21.3 mg7.1%

Sodium 3988.5 mg166.2%

Total Carbohydrates 223 g74.2%

Dietary Fiber 10 g40.1%

Sugars 53.8 g

Protein 177 g354.6%

Vitamin A 38.1% Vitamin C 88.5%

Calcium 34.1% Iron 16.5%

*Based on a 2000 Calorie diet

0 Comments

Chicken Pie With Celery Seed Pastry Recipe