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Pecan Pie With Karo White Syrup

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Ingredients
  Eggs 3
  Sugar 3⁄4 Cup (12 tbs)
  White karo 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pecans 1 Cup (16 tbs)
  Cornstarch/Flour 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Pie crust dough 1 (Single Crust)
Directions

1. Heat oven to 325°. Beat eggs slightly. Add sugar, syrup, salt, nuts, flour or cornstarch, and vanilla.
2. Pour into unbaked pie shell and bake 50 minutes in middle of oven. The pecans float to the top, forming a crust. Serve with a dollop of whipping cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Pecan

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