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Walnut Crumb Apple Pie

Heart.Foods's picture
Ingredients
  Flour 3⁄4 Cup (12 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Acceptable margarine 1⁄4 Cup (4 tbs)
  Unsalted dry roasted walnuts 1⁄2 Cup (8 tbs), chopped
  Piecrust/1 9-inch pie shell, unbaked 1 (1 Recipe, Mrs. Park'S)
  Baking soda 1⁄2 Teaspoon
  Boiling water 1⁄3 Cup (5.33 tbs)
  Light molasses 1⁄4 Cup (4 tbs)
  Canned sliced apples 20 Ounce, drained (1 Can)
Directions

Preheat oven to 400° F.
In a small bowl, combine flour, sugar and spices.
Cut in margarine until mixture has a crumbly consistency.
Add nuts and mix well.
Turn half of mixture into unbaked pie shell.
Set aside.
In a large bowl, dissolve baking soda in boiling water.
Add molasses and apples.
Pour apple mixture on top of flour mixture in pie shell.
Cover with remaining flour mixture.
Place in oven on a cookie sheet and bake 40 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

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