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Walnut Crumb Apple Pie

Heart.Foods's picture
  Flour 3⁄4 Cup (12 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Acceptable margarine 1⁄4 Cup (4 tbs)
  Unsalted dry roasted walnuts 1⁄2 Cup (8 tbs), chopped
  Piecrust/1 9-inch pie shell, unbaked 1 (1 Recipe, Mrs. Park'S)
  Baking soda 1⁄2 Teaspoon
  Boiling water 1⁄3 Cup (5.33 tbs)
  Light molasses 1⁄4 Cup (4 tbs)
  Canned sliced apples 20 Ounce, drained (1 Can)

Preheat oven to 400° F.
In a small bowl, combine flour, sugar and spices.
Cut in margarine until mixture has a crumbly consistency.
Add nuts and mix well.
Turn half of mixture into unbaked pie shell.
Set aside.
In a large bowl, dissolve baking soda in boiling water.
Add molasses and apples.
Pour apple mixture on top of flour mixture in pie shell.
Cover with remaining flour mixture.
Place in oven on a cookie sheet and bake 40 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3608 Calories from Fat 1603

% Daily Value*

Total Fat 184 g283.7%

Saturated Fat 38.7 g193.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1741.6 mg72.6%

Total Carbohydrates 478 g159.5%

Dietary Fiber 24.9 g99.6%

Sugars 245.6 g

Protein 36 g72.7%

Vitamin A 45.3% Vitamin C 6.8%

Calcium 47.9% Iron 91.8%

*Based on a 2000 Calorie diet


Walnut Crumb Apple Pie Recipe