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Tofu Mincemeat Pie

Ingredients
  Tofu cake 12 Ounce (soft, 1 cake)
  Gelatin 2 Teaspoon
  Apple juice/Orange juice / water 3 Teaspoon (cold)
  Mincemeat 2 Cup (32 tbs)
  Grated orange rind 1 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Honey 3 Teaspoon (optional)
Directions

Prepare tofu according to directions above.
When the tofu reaches the consistency of whipped cream, scrape into a large bowl.
Set aside.
Add gelatin to juice.
Let sit 5 minutes, then warm gently to dissolve.
Add 1-2 tablespoons creamy tofu to gelatin and blend thoroughly.
Gradually return gelatin mixture to the prepared tofu.
Transfer tofu to a bowl.
Add mincemeat, rind and nuts.
Mix thoroughly until blended.
Taste, and if a sweeter filling is desired, stir in honey.
Pour into prepared 9-inch pie crust of your choice).
Refrigerate for several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Dish: 
Pie
Ingredient: 
Tofu

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