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Tofu Mincemeat Pie

Ingredients
  Tofu cake 12 Ounce (soft, 1 cake)
  Gelatin 2 Teaspoon
  Apple juice/Orange juice / water 3 Teaspoon (cold)
  Mincemeat 2 Cup (32 tbs)
  Grated orange rind 1 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Honey 3 Teaspoon (optional)
Directions

Prepare tofu according to directions above.
When the tofu reaches the consistency of whipped cream, scrape into a large bowl.
Set aside.
Add gelatin to juice.
Let sit 5 minutes, then warm gently to dissolve.
Add 1-2 tablespoons creamy tofu to gelatin and blend thoroughly.
Gradually return gelatin mixture to the prepared tofu.
Transfer tofu to a bowl.
Add mincemeat, rind and nuts.
Mix thoroughly until blended.
Taste, and if a sweeter filling is desired, stir in honey.
Pour into prepared 9-inch pie crust of your choice).
Refrigerate for several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Dish: 
Pie
Ingredient: 
Tofu

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2025 Calories from Fat 1224

% Daily Value*

Total Fat 135 g208.2%

Saturated Fat 40.3 g201.4%

Trans Fat 0 g

Cholesterol 402.1 mg134%

Sodium 694.2 mg28.9%

Total Carbohydrates 32 g10.8%

Dietary Fiber 5.7 g22.7%

Sugars 16.4 g

Protein 172 g344%

Vitamin A 0.4% Vitamin C 11.5%

Calcium 75.9% Iron 25.2%

*Based on a 2000 Calorie diet

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Tofu Mincemeat Pie Recipe